Appetizers and Salads

pickle brined popcorn chicken

served w/ ranch dressing and choice of Gaff sauce,
sweet heat or Gritty's Black Fly stout bbq -8.50

house fries
regular shoestring fries -4
shaved parmesan, truffle oil
​ w/garlic aioli-9

blistering shishito pepper fritters
five hand made, blistering shishito pepper
& cheese blend fritters.  Deep fried and
served w/ ranch dressing -8

hummus plate
house made roasted red pepper hummus
w/ english cucumber, Mediterranean olives
and grilled greek pita -8

moody street tacos
two traditional tacos topped with onion,
cilantro & queso fresco :
chicken verde tacos -8
cider braised pork tacos -8
black bean vegetarian tacos -7
moxie braised short rib tacos -11

hand breaded & deep fried pickle chips
​served w/ ranch -6.50

field greens
simple mixed greens w/ seasonal additions -6


All served w/ house made chips
fries and salad can be substituted
for an additional charge

gaff dog
quarter pound local beef frank
topped w/ spicy candied bacon,
caramelized onion and grilled pineapple.
Served on an iggy’s brioche roll -10
Regular dog w/out toppings -6

cider braised pork sandwich
our house braised pork. Topped with
pickled cabbage & malt vinegar aioli.
Served on brioche -12

veggie burger
house made portobello ground burger w/
caramelized onion, cheddar cheese
and garlic aioli.

Served on brioche-10.50 

short rib toastie
moxie braised short rib, monterey jack &
cheddar cheese, sriracha and onions -14.50

bacon tomato & cheddar toastie
w/ cheddar and monterey jack cheese -10

chicken sandwich
braised verde chicken topped w/ monterey jack
cheese, pickled jalepinos, bacon and avocado crema.
​Served on brioche

gaff burger
house blend of certified angus beef
(sirloin, brisket and chuck), w/ lettuce,
tomato & onion.
Served on brioche -11.50
add cheese -1.5 add bacon -2 add egg -2 

*All Food Is Made To Order. Please Allow
​For Preparation Time 

*Before Placing Your Order, Please Inform
Your Server If A Person In Your Party Has A Food Allergy

                                                                From Our Kitchen